Peach Caprese Salad

This recipe comes from my amazing sister Victoria.  The first time I tasted this mind blowing concoction was at my baby shower.  I'm not going to lie, I thought I was going to hate this and was so surprised that it became one of my all time favorite salads.

Ingredients:

• 1 package mozzarella balls or 1/2 of a mozzarella block cubed.
• 1 package cherry tomatoes cut in half or 2-3 small vine tomatoes diced
• 3 peaches or nectarines, sliced or diced
• fresh basil leaves, to taste
• olive oil, to taste
• white balsamic, to taste ( I usually use about 2-3 tablespoons)
• salt and pepper, to taste ( I usually use about 1/4 cup)

Directions: 

1. Combine mozzarella, tomatoes, and peaches in a large bowl. 
2. Chop basil and toss into salad.   
3. Mix desired amounts of olive oil, white balsamic, salt and pepper into a mason jar and shake until combined. 
4. Pour over salad and toss. 
5. Let sit for about an hour before serving.