- 2 packages Oriental Ramen Noodles
- 1 lb shrimp, uncooked
- 1 broccoli floret
- 1 package sliced mushrooms
- 1 medium zucchini sliced or cut in half circles
- 1 small onion
- soy sauce, to taste
- hoison sauce, to taste
- sriracha, to taste
- 2 tablespoon butter
Directions: In a medium pan melt butter and saute onions and mushrooms until onions are soft. I always add a little sriracha and hoison while I saute them! Add shrimp and cook until pink. In a large pot boil ramen noodles according to package. When noodles are soft add broccoli and zucchini and cook for a couple minutes. Finally add shrimp, mushrooms, and onions. Add one packet oriental seasoning and add soy sauce, hoison, and sriracha to taste.
Cookers Note: The best thing about this meal is you can use any veggies you have in the fridge and you can always substitute the shrimp for chicken or tofu. I also love to top with fresh sprouts when I have them.