Monday, October 31, 2011

Pumpkin Pie Bars

Pumpkin Pie Bars
These are so Delicious!  I had lots of pumpkin pie mix and I stumbled across a recipe that sounded really good.  I always tweak them so here is my version.  These were even better 2 days after baking because the crust softened and the flavors combined.  I took them to work and everyone loved them. 

  • 1 package Carrot cake mix
  • 3 eggs
  • 3 tablespoons melted butter
  • 1 8 ounce package cream cheese
  • 3/4 can of sweetened condensed milk
  • 3/4 can of pumpkin pie mix (15 oz can)
  • 1 package instant cheesecake pudding
  • 1 tsp vanilla
Directions:  Preheat oven to 350 degrees.  In a large bowl mix cake mix, 1 egg, and butter until crumbly.  Press into greased 9 by 13 cake pan.  In another bowl mix together cream cheese, condensed milk, pumpkin pie mix, pudding, vanilla, and 2 eggs until creamy.  Pour mixture over crust and bake for 30-35 minutes.  Let cool then store in refrigerator.

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