Pumpkin Pie Bars

Pumpkin Pie Bars

These are so Delicious!  I had lots of pumpkin pie mix and I stumbled across a recipe that sounded really good.  I always tweak them so here is my version.  These were even better 2 days after baking because the crust softened and the flavors combined.  I took them to work and everyone loved them. 

Ingredients:

• 1 package Carrot cake mix
• 3 eggs
• 3 tablespoons melted butter
• 1 8 ounce package cream cheese
• 3/4 can of sweetened condensed milk
• 3/4 can of pumpkin pie mix (15 oz can)
• 1 package instant cheesecake pudding
• 1 tsp vanilla

Directions:  Preheat oven to 350 degrees.  In a large bowl mix cake mix, 1 egg, and butter until crumbly.  Press into greased 9 by 13 cake pan.  In another bowl mix together cream cheese, condensed milk, pumpkin pie mix, pudding, vanilla, and 2 eggs until creamy.  Pour mixture over crust and bake for 30-35 minutes.  Let cool then store in refrigerator.