I had a huge craving for Pillsbury Orange Sweet Rolls and I could not resist as I walked past them at the store. I went home and baked them and ate one and could not stand to see them go to waste. Every Saturday my husband always asks for Pancakes, Waffles, or French Toast. I decided I would try french toast with the left over rolls. They were AMAZING!!! I usually opt for oatmeal or toast but I caved and had some myself.
1 package Pillsbury Orange Sweet Rolls with icing
2/3 cup milk
Directions: Bake rolls as directed on package. Cool completely and cut in half. In mixing bowl whisk eggs, milk, and 2 tablespoons of maple syrup together. Dip rolls into mixture coating completely and transfer to griddle/pan on medium heat for about two minutes on each side. Meanwhile I heated Maple syrup and icing together in the microwave for syrup topping. I did not give an amount of syrup because everyone prefers certain amounts. *Sprinkle with powdered sugar if desired*