Monday, March 21, 2011

Fast and Easy Chili

       Chili over rice
This meal is semi-homemade, really fast, and delicious.  You can turn this recipe into an all day thing if you would like however, I opt for the fast way.  I like to serve mine over rice or spaghetti noodles.  You can also serve it in a bowl topped with cheese and onions.  It is fantastic either way.
  • 1 package ground meat of choice
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 1 can chili beans
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 1 can corn, drained
  • 1 small can diced green chili's
  • 1 package chili seasoning mix
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 cup grated cheese
        Chili Mac
Directions:  In large saucepan cook meat in pan with 3/4 onions and diced green chili's.  Add in chili beans, tomatoes, corn, and seasoning mix.  Heat and enjoy.  Serve over rice, noodles, or plain with grated cheese and onions on top.  If freezing let cool and add to freezer ziploc bag.

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