Monday, March 21, 2011

Beef Yakisoba

This was delicious!  I am so glad I stumbled across the Yakisoba/Stir Fry noodles in the vegetable aisle.  If I am remembering correctly they are located by the fresh mushroom packages and the fresh veggie bags.
  • 1 pound flank or sirloin steak cut into small strips marinated in 2 tablespoons stir fry sauce
  • 1 small onion chopped
  • 1 large Zucchini cut in half circles
  • 1 package stir fry frozen vegetables of your choice
  • 2 packages teriyaki flavored yakisoba/stir fry noodles
  • 1/2-1 tablespoon Sriracha
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons olive oil
Directions:  Chop onion and cut zucchini.  Heat yakisoba noodles in microwave for two minutes venting the package as directed.  Heat two tablespoons olive oil in large skill and add frozen vegetables, zucchini, and onion.  Meanwhile heat one tablespoon olive oil in medium skillet and add steak strips cooking to your desire.  Add noodles, sriracha, oyster sauce, one packet of teriyaki flavoring from noodes, and soy sauce to vegetables and stir. Finally add steak to the top of yakisoba and serve.

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