Friday, November 14, 2014

Verde Chicken Stew

This recipe is fairly close to my Salsa Verde Pork Chili and it's just as tasty!  I think I have ate something Verde at least 3 times a week for the last couple weeks.  I love making a big pot of soup or stew and freezing individual portions for lunches.  This ones freezes great and is a great way to stay warm during these cold nights!

  • 1 1/2 pounds boneless skinless chicken thighs
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup Salsa Verde
  • 2 cups chicken broth
  • 1/2 cup sour cream
  • 1 can green chilies
  • 1/8 teaspoon Turmeric
  • 1/8 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Cumin

  1. Place chicken thighs in the bottom of a lightly greased crockpot.
  2. Season chicken with turmeric, pepper, garlic powder and cumin.
  3. Top with onions, chilies, salsa verde and chicken broth.
  4. Cook on low for 6-8 hours.
  5. Remove chicken and shred.
  6. Stir sour cream into broth and add in shredded chicken.
  7. Let cook for an additional 15 minutes and serve.

No comments:

Post a Comment