Verde Chicken Stew

This recipe is fairly close to my Salsa Verde Pork Chili and it's just as tasty!  I think I have ate something Verde at least 3 times a week for the last couple weeks.  I love making a big pot of soup or stew and freezing individual portions for lunches.  This ones freezes great and is a great way to stay warm during these cold nights!

Ingredients:

• 1 1/2 pounds boneless skinless chicken thighs
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup Salsa Verde
• 2 cups chicken broth
• 1/2 cup sour cream
• 1 can green chilies
• 1/8 teaspoon Turmeric
• 1/8 teaspoon Pepper
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Cumin

Directions:

1. Place chicken thighs in the bottom of a lightly greased crockpot.
2. Season chicken with turmeric, pepper, garlic powder and cumin.
3. Top with onions, chilies, salsa verde and chicken broth.
4. Cook on low for 6-8 hours.
5. Remove chicken and shred.
6. Stir sour cream into broth and add in shredded chicken.
7. Let cook for an additional 15 minutes and serve.