Tuesday, November 25, 2014

Broiled Parmesan Tomatoes

YUM!  I really could eat these everyday.  Quick, easy, delicious and healthy. WIN WIN WIN WIN  This is perfect as a snack and also works great as a side dish to many meals. 
  • 3 medium/large tomatoes, sliced
  • 1 tablespoon olive oil
  • 1 small garlic clove, minced
  • salt and pepper, to taste
  • 2 tablespoons parmesan cheese, grated
  1. Preheat broiler.
  2. Place tomatoes on a lightly sprayed cookie sheet.
  3. In a small bowl whisk together oil and garlic.
  4. Brush garlic oil onto each tomato slice and sprinkle with salt and pepper.
  5. Sprinkle tomatoes evenly with cheese and broil for about 3 minutes or until cheese is bubbly.

No comments:

Post a Comment