Thursday, August 21, 2014

Easy Baked Teriyaki Chicken

My family was in town this past weekend and my sister marinated some chicken with this glorious sauce.  When I started this blog I was focusing a lot on Semi-Homemade recipes, as time went on I changed things up a bit and was making most recipes from scratch.  The truth is I could make this sauce from scratch and save some money but with two kids and two jobs I prefer to pour!  You can also double the recipe and prepare another meal and freeze.  WIN WIN 
  • 4-6 chicken breasts or thighs
  • 1/2 jar Soy Yay Veri Veri Teriyaki
  • 1 tablespoon Sriracha, optional
  • 1 cup rice
  1. Preheat oven to 425 degrees
  2. In a large bowl or Ziploc bag add teriyaki sauce and sriracha and mix together.
  3. Add chicken to bag, close and shake
  4. Steam rice according to package directions.
  5. Place chicken with sauce into a large baking dish.
  6. Place in oven for 20 minutes.
  7. Remove chicken and flip.
  8. Bake for an additional 20 minutes.
  9. Serve over rice and enjoy.

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