My little guy LOVES eggs so, I decided to add in some spinach one day for some extra nutrients. He can also eat a whole avocado in one setting so I added that for good measure. This is one of my new favorite breakfasts and I love that my little guy is getting a great nutritious start to the day!
- 3 eggs
- 1 small handful spinach, lightly diced
- 5 cherry tomatoes, cut in fours (you can always add more)
- 1/2 avocado, diced
- 1 tablespoon milk
- 1/2 tablespoon butter
- salt and pepper, to taste
In a large bowl whisk together eggs, milk, spinach and tomatoes.
Melt butter over medium heat in a large skillet and add egg mixture.
Let cook for about a minute and begin to scramble with a wooden spoon.
Cook eggs until no longer runny, stirring frequently.
Top eggs with avocados and serve.