Thursday, May 23, 2013

Triple Meat Red Sauce

I am absolutely in love with this sauce and it is extremely easy.  My father in law raved about this and my husband, who claims he doesn't like pasta went for a second helping.  Spaghetti is my all time favorite leftover meal and this was even better the next day.  This makes ALOT of sauce so, I ended up freezing half of it.
  • 1 lb ground Italian sausage
  • 1 lb ground beef
  • 1/2 cup diced prosciutto
  • 2 jars favorite marinara
  • 1 28oz can crushed tomatoes
  • 1 large sweet onion, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
Directions: In a large skillet brown beef and sausage with onions.  When meat is cooked throughout add 1/4 of meat mixture, 2oz of prosciutto and garlic into a food processor, blend together until crumbly.  Add all remaining ingredients and blended meat into a lightly greased crock pot.  Cook on low for 6-8 hours and serve over noodles.

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