My first ever Pound Cake was DELICIOUS. It is so dense, flavorful and soft. I always had the notion that this would be so time consuming and difficult however, it was quite the opposite. My husband seriously devoured it. A perfect cake for any gathering!
Ingredients for Cake:
Ingredients for Glaze:
- 1 cup powdered sugar
- 2 tablespoons 2% milk
- juice and zest from 1/2 lemon
Directions: Preheat oven to 350 degrees. In a large mixing bowl cream together Crisco and sugar. Mix in eggs, sour cream, vanilla and lemon juice/zest. Slowly mix in the soda and flour until smooth. Pour batter into a greased or parchment paper lined bread pan and bake for 45-60 minutes, or until toothpick comes out clean. When Cake has cooled whisk together all glaze ingredients and drizzle over the top.