- 1 croissant square, sliced
- Extra Sharp White Cheddar Cheese, Enough to cover one side of croissant
- Peanut Butter
Directions: Lather one side of croissant with PB and the other with Jelly. Place the cheese on one side and form into a sandwich. On a lightly greased panini press (I used my George Foreman) cook for about 2 minutes or until bread is lightly brown and crisp.