Monday, May 6, 2013

Balsamic Mustard Roasted Brussel Sprouts

Obviously when my husband found out I was pregnant, he was thrilled.  Mainly because we were going to have a beautiful baby however, he was also super excited about pregnancy cravings.  Lets just say he was a little disappointed when my first and only craving was brussel sprouts.  Yes, you read that right, BRUSSEL SPROUTS.  This recipe is super simple and full of flavor.  Great side dish for any meal!
  • 3 cups brussel sprouts, sliced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1/2 tablespoon white balsamic
  • salt and pepper to taste

Directions:  Preheat oven to 400 degrees.  In a large bowl mix Dijon, oil, balsamic, salt and pepper until well blended.  Toss with sprouts and place on a foil lined baking sheet.  Bake for 20 minutes and serve.

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