Wednesday, February 6, 2013

Andouille Sausage Pasta

For my birthday last year my husband surprised with dinner at The Crab Pot, after many not so subtle hints.  We had lots of fun but were disappointed with the food.  However, we both LOVED the sausage.  This pasta is creamy, savory, and full of flavor.  I literally said, "this is so good" every bite. 

  • 1 package Andouille Sausage (4 links), sliced in circles
  • 1 box bow farfalle pasta (bow tie)
  • 1 1/2 cups Parmesan cheese
  • 1/2 small sweet onion, finely diced
  • 1 clove garlic, minced
  • 1 pint heavy whipping cream
  • 4 tablespoon butter
  • 2 tablespoons flour
  • 1 1/2 teaspoon blackened seasoning
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper 
Directions:  Cook pasta according to package directions.  In a large skillet melt one tablespoon butter over medium heat and saute garlic and onion until tender, add sausage and saute until heated through.  Add remaining butter and sprinkle with flour.  Slowly add cream, cheese, and seasonings stirring constantly.  Finally add pasta and coat evenly, serve and enjoy.

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