Thursday, January 3, 2013

Crock Pot Scalloped Potatoes

I came across this recipe a while back and have been wanting to try it.  I am so glad I did because it is such a time and space saver that tastes fantastic.  The potatoes are perfectly cooked and the sauce is thick and creamy.  I made a couple changes and will be making this many times to come.

  • 3 lbs small red potatoes, sliced ( I peeled half of them)
  • 1 1/2 cups sour cream
  • 2 cup cheddar cheese, shredded
  • 1 can cream of mushroom
  • 1 tablespoon Worcestershire
  • 1 tablespoon flour
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • paprika, for garnish
  • chives, for garnish

Directions:  Thinly slice potatoes and set aside.  In a large bowl mix sour cream, cream of mushroom, Worcestershire, pepper, and garlic powder.  Add in potatoes and mix until all potatoes are thoroughly coated.  Lay half of the potatoes in a lightly greased crock pot and sprinkle with 1 cup cheese and repeat with remaining potatoes and cheese.  Cook on low for 8 hours or high for 8 hours. Stir flour in for the last hour.  Top with paprika and chives before serving.

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