- 1 9" prepared graham cracker crust or homemade
- 2 cans sweetened condensed milk
- 1 cup key lime juice
- 4 egg yolks
Directions: Preheat oven to 375 degrees. In a large mixing bowl add milk, lime juice, and egg yolks and beat on high for about a minute or until everything is thick and creamy. Pour into crust and bake for 15 minutes. Cool completely and refrigerate for at least an hour before serving. Garnish with lime zest and cool whip if desired before serving. Store in refrigerator.