Monday, December 17, 2012

French Onion Steak

This gravy is extremely delicious.  I even made an extra trip to the store for more potatoes to use up the leftovers. I am going to have to make a cheaper version of this next time and use ground beef patties. 

  • 2 New York Strip steaks, or whatever you prefer
  • 1 can french onion soup
  • 2/3 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
  • 1 tablespoon all purpose flour
  • 2 tablespoons butter
  • pepper, to taste

Directions: In a medium saucepan mix soup, Worcestershire sauce, mustard, flour, and milk over medium heat.  In a large skillet melt butter over medium heat.   Add steak and cook for about 2-3 minutes on each side. Remove steaks from heat and smother with gravy. 

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