French Onion Steak

This gravy is extremely delicious.  I even made an extra trip to the store for more potatoes to use up the leftovers. I am going to have to make a cheaper version of this next time and use ground beef patties. 

Ingredients:

• 2 New York Strip steaks, or whatever you prefer
• 1 can french onion soup
• 2/3 cup milk
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon mustard powder
• 1 tablespoon all purpose flour
• 2 tablespoons butter
• pepper, to taste

Directions: In a medium saucepan mix soup, Worcestershire sauce, mustard, flour, and milk over medium heat.  In a large skillet melt butter over medium heat.   Add steak and cook for about 2-3 minutes on each side. Remove steaks from heat and smother with gravy.