Saturday, December 1, 2012

Pineapple and Angel Food Cake Trifle

So I had a pint of heavy whipping cream leftover from Thanksgiving and decided to whip something up.  I was craving a Pina Colada so I decided to add pineapple to the whip cream and I thought Angel Food Cake would be a great pairing.

  • 1 store bought Angel Food Cake
  • 1 pint heavy whipping cream
  • 4 tablespoons powdered sugar
  • 1 20 oz can pineapple, drained and crushed

Directions:  In a mixing bowl add all ingredients, except cake.  Mix on high until firm.  In a trifle or individual mason jars add cake and cream, repeat layers.  Refrigerate for an hour and serve.

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