- 1 store bought Angel Food Cake
- 1 pint heavy whipping cream
- 4 tablespoons powdered sugar
- 1 20 oz can pineapple, drained and crushed
Directions: In a mixing bowl add all ingredients, except cake. Mix on high until firm. In a trifle or individual mason jars add cake and cream, repeat layers. Refrigerate for an hour and serve.