Tuesday, November 20, 2012

DIY Instant Oatmeal

I accidental bought quick cooking oats at the store, so I decided to make these packs.  They are fast and easy and taste like the ones from the store!
  • 6 cups quick-cooking oats, pulsed slightly in food processor
  • 1 1/2 cup powdered (dry nonfat) milk
  • 1 1/2 cup freeze-dried strawberries

For Oats:  In food processor pulse 2 cups of quick cooking oats for about 2-3 pulses.  Mix all ingredients together and store in an airtight container or bag.  I added 1/2 a cup of oats to snack size ziploc bags. 
To Serve:  Add 3/4 cup boiling water to 1/2 cup of oats and stir. (Add sweetener when warm if you like)

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