I accidental bought quick cooking oats at the store, so I decided to make these packs. They are fast and easy and taste like the ones from the store!Ingredients:
- 6 cups quick-cooking oats, pulsed slightly in food processor
- 1 1/2 cup powdered (dry nonfat) milk
- 1 1/2 cup freeze-dried strawberries
For Oats: In food processor pulse 2 cups of quick cooking oats for about 2-3 pulses. Mix all ingredients together and store in an airtight container or bag. I added 1/2 a cup of oats to snack size ziploc bags.
To Serve: Add 3/4 cup boiling water to 1/2 cup of oats and stir. (Add sweetener when warm if you like)