Friday, November 9, 2012

Cayenne and Cinnamon Roasted Sweet Potatoes

So I had a sweet potato lying around the other day and I decided to roast it up!  My friend Stef always roasts hers with cinnamon and they smell and taste delicious.  I love a little kick so I added cayenne and they were fantastic.

  • 1 large sweet potato, cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon cinnamon
  • 1 pinch cayenne (add more if you like)

Directions:  Preheat oven to 400 degrees.  In a large Ziploc bag add potatoes, oil, cinnamon and cayenne pepper.  Shake until evenly coated and spread onto lightly greased roasting pan or cookie sheet.  Roast for about 25-35 minutes or until golden brown!

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