Thursday, October 4, 2012

White Chocolate Fluff

This was incredibly airy and fluffy.  I was intending on it being a mousse but fluff sounding more like it.  Definitely delicious but it is very very rich.  Next time I might try adding crushed oreos or just using it as a dip with animal crackers or Nilla Wafers. 
  • 1 bag white chocolate chips
  • 1/2 cup milk
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla
  • chocolate shavings, optional
Directions:  In a medium saucepan heat milk until hot stirring constantly.  Add chips to a bowl and pour hot milk over the top.  Let sit for one minute then stir until chips are all melted and mixture is creamy.  Cool in refrigerator until it thickens but does not set.  In a mixing bowl  whip heavy whipping cream,  powdered sugar, and vanilla until peaks form.  Gently fold in chocolate mixture and let set in refrigerator for about an hour.  I used a Ziploc bag to pipe into glasses.

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