Monday, March 21, 2011

Slow Cooker BBQ Pulled Pork

Crock Pots are amazing if you have a good recipe for it.  I love coming home from a long day of work with dinner ready.  This recipe is so simple and it tastes great.  It might not look pretty but it tastes good!!
  • 1 Pork Shoulder Roast
  • 1 large chopped onion
  • 3 cups BBQ sauce of your preference (maybe less depending on roast size)
  • salt and pepper for seasoning
  • sandwich buns of your choice
  • 1 package coleslaw + dressing (in bagged salad aisle)
Season roast with salt and pepper.  Fill bottom of slow cooker with 1/2 of the chopped onions. Place roast on top then add the remaining onions to top of roast.  Add about a cup of water to crock pot and cook on low for 8 hours. (Time may differ depending on size of roast)  After meat is cooked drain water leaving the onions and shred meat with fork.  Add BBQ sauce and cook for 30 more minutes until the BBQ sauce is warm. (3 cups BBQ sauce might be to much for some so add one cup at a time and taste to your desire)  Place BBQ meat and coleslaw on a bun and enjoy. 
Cookers note: I add cayenne pepper, paprika, and pepper to my coleslaw to add a little spice.

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