Thursday, March 31, 2011

BBQ Chicken Salad Wraps

After ordering this a couple times at Red Robin I decided to attempt it at home.  It was a hit and Husband approved.  Another fast and simple meal.
  • 1 package Tyson Grilled&Ready precooked chicken
  • 2 tablespoons BBQ sauce
  • Spinach Tortillas
  • 1 medium diced tomato
  • 1 package coleslaw with dressing
  • 1 large avocado sliced or chopped
  • 1/2 cup shredded cheese
  • Jalapeno Ranch dressing
  • Romaine lettuce
Directions:  In a small bowl mix chicken with BBQ sauce.  Microwave tortilla for 15 seconds to warm.  Spread Jalapeno ranch over tortilla.  Layer chicken, tomato, avocado, lettuce, coleslaw, and cheese.  Fold up both sides of tortilla and roll up as a burrito.
Cookers Note:  Next time I think I will add in some corn salsa or just corn and black beans.

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