Wednesday, May 8, 2013

Oven Roasted Salmon with Zucchini

I was so excited the other day when I received a $1 off coupon on a salmon fillet and definitely put it to good use.  My husband is not a fan of salmon so I whipped this up for lunch and it was fantastic.  The salmon had just the right amount of seasoning without overpowering any of the natural salmon flavor.  Definitely a new regular for me!!
 Ingredients for Salmon:
  • 1 1/2 pound salmon fillet
  • 1 tablespoon olive oil
  • 1/4 teaspoon fresh grated ginger
  • juice from 1 lemon wedge
  • salt and pepper to taste

Ingredients for zucchini
  • 1 zucchini, sliced in half lengthwise and again
  • 1/4 teaspoon olive oil
  • pepper, paprika, and garlic powder, to taste
Directions:  Preheat oven to 450 degrees.  Place salmon onto a foil lined cookie sheet with a little olive oil.  In a small bowl whisk all other salmon ingredients and pour over salmon.  Place sliced zucchini onto the cookie sheet and top with remaining zucchini ingredients.  Bake for 12 minutes and serve.

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