Thursday, March 14, 2013

Spaghetti Pie

This is a fantastic change from regular old fashioned spaghetti.  It's extremely simple to throw together, tastes delicious and freezes great too!!  WIN WIN WIN!  My husband was a big fan and my little guy ate handful after handful. 

  • 1 lb ground Italian sausage
  • 1 box thin spaghetti noodles
  • 1 jar favorite pasta sauce
  • 1 can diced tomatoes
  • 1 small can tomato paste
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 1 cup Parmesan cheese
  • 1 cup mozzarella cheese
  • 1 tablespoon olive oil

*This makes two pies! 

Directions:  Preheat oven to 350 degrees.  Boil noodles according to package directions.  Brown sausage over medium heat until cooked through.  Add sauce, tomatoes, and paste to meat and set aside.  Drain noodles and add back to pot with olive oil.  Mix eggs, Parmesan cheese and garlic powder together and toss into noodles, and add pasta sauce.  Place noodles into a greased pie pan, top with mozzarella cheese and bake for 20-25 minutes. 

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