Monday, March 25, 2013

Layered JELL-O

My mom would make this for us every summer growing up and it is my favorite childhood dessert!  I love EVERYTHING about it.  It's gorgeous, fun and delicious.   You can have so much fun with all the colors and make this for any occasion. 

  • 4 3oz boxes any flavor JELL-O
  • 4 envelopes unflavored gelatin
  • 1 can sweetened condensed milk

Spray a 9x13 pan with non stick spray.  In a large bowl mix 1 can condensed milk with one cup boiling water and set aside. 

Add one box Jell-o and 1/2 package of gelatin with 1 1/2 cup boiling water and dissolve completely.  Pour into the bottom of the greased 9x13 pan and refrigerate until hardened, about 30 minutes.
In small bowl add 2 envelopes gelatin with 1/2 cup cold water and let sit for a minute or two.  Add 1/2 cup boiling water and stir until completely dissolved.  Mix gelatin with condensed milk, stir to combine and bring to room temperature.

When the first layer of Jell-o is set  pour about 1 cup of gelatin/milk mixture over the top of Jell-o and refrigerate for around 15 minutes.

Repeat layers and cut into cubes when completely cooled.

* If milk/gelatin mixture starts to harden microwave for around 20-30 seconds and stir until smooth.

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