Tuesday, January 22, 2013

Indoor Grilled Tri Tip Steaks

This is my first time attempting tri tip steaks and they were fantastic.  The marinade was delicious, and left the house smelling amazing.  Grilling inside is becoming my new favorite thing.  It is nice to get a little feel of summer on these extremely cold days. 
  • 1 package tri tip steaks (about 1 lb)
  • 2 tablespoons butter
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire
  • 1/2 teaspoon garlic powder
  • pepper, to taste
Directions:  Season steaks on both side with garlic powder and pepper.  Place in a large bowl and add soy sauce and Worcestershire.  Let marinade in refrigerator on each side for 30 minutes each, then let sit at room temperature for 20 minutes before grilling.  Melt butter over medium/high heat in a large skillet and grill on each side for about 4-5 minutes. 

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