I can not take any credit for this recipe at all. This is all compliments of my sister Victoria also known as Stinkface. My Mom and I took a trip down to Portland a couple weeks ago and my sister had prepared this for us. When I first heard we were having stew for dinner I was appalled. However, this was an amazing dinner. Props to my sister for making a delicious meal. Also this picture was taken before it was cooked.
- 2 packages ground buffalo (or whatever ground meat of your choice)
- 1 medium yellow onion
- 6 red or yellow potatoes
- 1 can tomato paste
- 1 can beef broth
- 1 can embasa carrots in escabeche
Cookers Note: This stew is spicy. My sisters served it with a scoop of sour cream on top to cool it down a little. This makes a really big pot as well so I was able to freeze half and it tasted fantastic later.