Monday, March 21, 2011

Acorn Squash

I have never attempted to make squash before and bought this at the store because I thought it would add some decoration.  After sitting on the counter I decided I would attempt to make something with it.  My attempt was a success.  Really easy and delicious.
  • 1 tablespoon butter
  • 1 tablespoon cinnamon
  • 2 teaspoons brown sugar 
  • 1 teaspoon vanilla
Directions:  Pre-heat oven to 350 degrees.  You will use 1/2 of all the ingredients on each side of the squash.  Cut squash in half then gently coat the inside of each squash with butter leaving a little in the center.  Sprinkle cinnamon and brown sugar over the butter.  Add 1/2 teaspoon vanilla to the center of each squash.
Cookers Note:  This would taste fantastic using pumpkin pie spice instead of the cinnamon.

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