I am absolutely in love with this sauce and it is extremely easy. My father in law raved about this and my husband, who claims he doesn't like pasta went for a second helping. Spaghetti is my all time favorite leftover meal and this was even better the next day. This makes ALOT of sauce so, I ended up freezing half of it.
- 1 lb ground Italian sausage
- 1 lb ground beef
- 1/2 cup diced prosciutto
- 2 jars favorite marinara
- 1 28oz can crushed tomatoes
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
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