MAC Sauce Burgers

Big Macs at home, NO PROBLEM!  I decided to call this a MAC burger because it obviously doesn't look anything like a regular Big Mac, and A Small Mac didn't sound appropriate because its huge!

Ingredients for Sauce:

• 1/2 cup mayo
• 2 tablespoons sweet relish
• 1 tablespoon french dressing
• 1 teaspoon onion powder
• 1 teaspoon sugar
• 1 teaspoon white vinegar
• dash of salt

Ingredients for Burgers:

1 1/4 lb of ground beef, I use 80/20

1 teaspoon Worcestershire

1/2 teaspoon burger seasoning plus additional to taste, (if you don't have this substitute for seasoning salt with a little onion powder)

buns

4 slices yellow American cheese

1/4 of small sweet onion, finely diced

 1/2 cup lettuce, finely diced

 

Directions for Sauce: Whisk all ingredients together until smooth.
Directions for Burgers: Preheat grill. In a large bowl add beef, Worcestershire and burger seasoning and mix together with hands. Form into 4 individual patties and sprinkle with additional burger seasoning if desired. Cook patties on the preheated grill until they are cooked to your desire, about 4 minutes per side for medium-well adding cheese for last minute or until melted. Lather top and bottom of bun with MAC sauce, add patties and top with lettuce and onions!