Hot N Spicy Chicken

If at first you don't succeed, try, try again.  I tried making this a couple weeks ago and it was quite delicious however, it was not what I was going for.  My husband and I both really enjoyed this and it was so close to the restaurant we love. 

 

Ingredients:

•  2 thinly sliced chicken breasts, lightly pounded and sliced
• 1 broccoli floret, lightly diced
• 2 carrots, sliced on an angle
• 1/2  head green cabbage, lightly diced
• 1/2 cup chicken broth
• 1/4 cup hoison
• 1 tablespoon sriracha
• 1 tablespoon fish sauce
• 1/4 teaspoon Cayenne
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil

Directions:  Preheat oven to 350 degrees.  Place chicken strips onto lightly greased foil lined cookie sheet and bake for 8-10 minutes, or until cooked through.  Meanwhile, whisk all ingredients except vegetables until smooth.  Heat oil in a large wok over medium heat and add carrots for around 2 minutes, followed by remaining vegetables and sauce.  Stir together, add chicken and cover for about 3 minutes and serve over rice.