Hashbrown Casserole

My husband rarely has a request for dinner, so when he asked for a breakfast casserole I obliged.  I decided to stick to the basics because he is not a huge fan of veggies.  This was extremely delicious and we all gobbled it down, including our 14 month old son. 

Ingredients:

• 1 package breakfast sausage (Jimmy Dean)
• 1 1/2 cups frozen hash browns, thawed
• 6 eggs
• pepper, to taste

Directions:  Preheat oven to 350 degrees. In a large skillet brown sausage until completely cooked through.  In a large bowl whisk eggs together and add sausage.  Place hash browns in a lightly greased casserole dish and pour egg/meat mixture over the top.  Bake for 30 minutes then top with cheese and bake for an additional 15 minutes.