Ingredients:
- 4 chicken breasts
- 1/4 cup tequila
- 3 limes (juiced)
- 1 bunch cilantro
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 can green chilies or 1 diced jalapeno
- 1 cup shredded Monterrey jack cheese or pepper jack
- salt and pepper
Directions: In food processor blend tequila, lime juice, garlic, salt, pepper, and chilies. Add olive oil and cilantro and blend just a tiny bit until cilantro is chopped. Add chicken to bag and marinate chicken for 3 hours. Grill chicken on medium heat about 4-5 minutes on each side. Top each piece with cheese until melted and enjoy.
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