Crockpot Mesquite Chicken

 

Recipe adapted from Food, Family & Finds Smothered Chicken Legs

 

Ingredients:

• 8 chicken legs
• 2 cans petite diced tomatoes
• 2 cups baby carrots
• 1 sweet onion, sliced
• 4 medium yellow potatoes
• 2 packets Mesquite chicken seasoning
• 1/2 cup vegetable oil
• pepper, to taste

 

Directions:

 

In a large Ziploc bag add oil, Mesquite seasoning and chicken, shake until completely coated.

 

In a lightly greased crockpot layer tomatoes, onions, chicken and potatoes.

 

Sprinkle with salt and pepper.

 

Cook on low for 6-8 hours and serve.