Ingredients:
- 2 cups mixed beans, a little over 3/4 cup of black, pinto and kidney (Pre-soaked for 24 hours)
- 1 lb ground beef
- 1 lb ground pork
- 1 cup beef broth
- 2 cans diced tomatoes
- 1 small can diced green chilies
- 1 onion, diced
- 3 garlic cloves, finely minced
- 3 tablespoons chili powder
- 2 tablespoons chohula
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
Directions: In a large skillet brown beef and pork with onion until cooked through. Take 1/4 of mixture and puree with 1 can tomatoes in a food processor or blender. In a large cup whisk broth, chili powder, cumin and onion powder until well mixed. Add all remaining ingredients and seasoned broth into a crock pot and cook on high for 7-8 hours or low for 10-11 hours.
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