Tomorrow Cake, Because there wont be any tomorrow. This cake is absolutely DIVINE! Melt in your mouth AMAZINGNESS! As you can tell with my all caps and punctuation, I love this cake. Seriously, this is better than confetti cake with rainbow chip frosting. If you know me, you know, this is a huge statement. Below is a photo of the original recipe from one of my Grandmas cookbooks. For some reason when I was reading this recipe "lemon" kept popping in my head. Maybe I am watching too much Hart of Dixie!!!
Ingredients:
- 1 box yellow cake mix
- 1 box lemon pudding
- 4 eggs
- 1 stick butter, melted
- 1 lb powdered sugar
- 1 8oz package cream cheese
- 2 tablespoons vegetable oil
Directions: Preheat oven to 350 degrees. Mix together cake mix, pudding, oil, butter and two eggs. Spread into a greased 9x13 cake pan. Mix together powdered sugar, remaining eggs and cream cheese until smooth. Pour over cake batter and bake for 45 minutes.
Cookers Note: You can always change the flavor of pudding for different varieties.
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