Ingredients for Dough:
- 1 1/2 cups all purpose flour
- 1 stick unsalted butter, cold and diced
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 1/4 teaspoon sugar
- 4 tablespoons ice water
Ingredients for Toppings:
- 4 tablespoons brown sugar
- 2 tablespoons white sugar
- 3 tablespoons flour
- 1 tablespoon butter, soft
- 1/2 teaspoon cinnamon
- 1 granny smith apple, sliced
Ingredients for Glaze:
- 2 tablespoons powdered sugar
- 1/2 tablespoon milk
- 1/8 teaspoon vanilla
Directions for Dough: Add flour, salt and sugar into a food processor and grind together for around a minute. Add in diced butter and blend until the butter pieces are the size of peas. Add vanilla, water by the tablespoon and grind until it starts to form together. Remove and roll into a ball and cover with plastic wrap. Place in refrigerator for at least one hour and let come to room temperature before rolling.
Preheat oven to 350 degrees. Roll dough into crust leaving it about 1/4 inch thick and place in a lightly greased pie pan. Melt 3 tablespoons butter in the microwave and stir in 3 tablespoons brown sugar until dissolved. Pour onto dough and coat evenly. In a small bowl mix together 1 tablespoon sugar and cinnamon. Place apples into the pie and sprinkle with 2/3 of cinnamon sugar mixture. In another bowl add 1 tablespoon soft butter, 1 tablespoon brown sugar, 1 tablespoon white sugar and flour. With a fork mix together until nice and crumbly. Sprinkle over apples and top with the remaining cinnamon sugar.
Bake for 30 minutes or until sides are golden brown. Meanwhile whisk together all topping ingredients and drizzle over dessert pizza while still warm. If you can not serve this right away heat it up right before serving!!
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