Ingredients:
- 1 cup Crisco
- 1 cup powdered sugar
- 1 small jar Maraschino Cherries, chopped
- 1 teaspoon vanilla
- 1 egg, beaten
- 2 cups flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
Directions: Cream together Crisco and sugar. Add in vanilla and beaten egg. Mix in flour, tartar and soda. Gently fold in Maraschino Cherries. Make into a loaf and cool in fridge overnight. Slice and bake at 300 degrees for 12-14 minutes. Cookies will be lightly brown at the edges.
No comments:
Post a Comment