I was searching through a cookbook the other day and came across this recipe however, the recipe called for cumin, not curry. I was in a hurry and grabbed the curry on accident and didn't want to bother juicing another orange so I went for it. Lots of good things are discovered on accident, right? I have never been a fan of anything with curry in it, but these were scrumptious. I was asking my husband how I should photograph the ribs, and his response, "Jenga Style."
Ingredients:- 2 lbs baby back ribs, cut
- 1 orange, juiced
- 1/3 cup soy sauce
- 1/2 cup brown sugar
- 1 teaspoon curry powder
Directions- Combine juice, soy sauce, curry and brown sugar in large Ziploc bag. Shake bag to dissolve brown sugar and marinate ribs for about 2 hours. Preheat oven to 325 degrees. Place ribs in a lightly greased shallow baking dish and bake for 45 minutes. Remove from oven, flip ribs and continue baking for another hour.
No comments:
Post a Comment