For a little while in High School I thought I wanted to become a caterer. My Mom, being the intelligent woman she is, came up with the idea of having me cater my sisters graduation party. I had so much fun finding recipes and preparing for her big day, but I realized it was not the career path for me. A co worker or mine at the time gave me this recipe and I have been making them ever since.
Ingredients:
- 2 12 oz jars Heinz chili sauce
- 1 32 oz jar grape jelly
- 1 bag frozen meatballs (around 80 or so)
Directions: In a medium sauce pan heat chili sauce and jelly until smooth, stirring frequently. Add meatballs to crock pot and cover with sauce. Cook on low for 3-4 hours.
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