Ingredients:
- 2 cups self rising flour
- 3 large ripe bananas, mashed
- 1/2 cup packed brown sugar
- 3 eggs
- 1 cup uncooked old fashioned oats
- 1/4 cup pumpkin or apple puree
Cinnamon Swirl
- 1/3 cup sugar
- 1 tablespoon cinnamon
Directions: Preheat oven to 350 degrees. Add eggs, bananas, pumpkin/apple puree, and brown sugar to mixing bowl and mix until smooth. Slowly add flour and oats until smooth. Pour 1/2 the batter into bread pan and sprinkle with half of the cinnamon mix. Pour remaining batter into pan and top with remaining cinnamon mix. Bake for about 50-60 minutes.
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