Apple Pie Cake Glazed Muffins

 

THE BEST MUFFINS I HAVE EVER MADE!!!!! I love baking with cake mix because it eliminates so much time and I have had a can of apple pie filling in my pantry that has been screaming use me for many months now.  This is such a simple recipe and it makes your house smell so wonderful.  Fall is just around the corner and this is a must try recipe.

 

Ingredients for Muffins:

• 1 box yellow cake mix
• 1 can apple pie filling (1 pound)
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla
• 1 teaspoon cinnamon 

 Ingredients for Glaze:

• 4 tablespoons melted butter
• 1 cup powdered sugar
• 3/4 teaspoon vanilla
• 2 tablespoons hot water

Directions:  Preheat oven to 350 degrees.  Add apple pie filling to mixing bowl and beat until the apple pieces are broken up into diced pieces.  Add cake mix, yogurt, vanilla, and cinnamon and beat until everything is mixed though out.  The batter should only have the apple chunks left.  Pour into muffin tins and bake for 30 minutes.  In separate bowl whisk together melted butter sugar, vanilla, and hot water until smooth.  Dip muffin tops into glaze and let harden. 

 

 

 

 

 

Salsa Verde Pork Quesadillas

I have not mastered cooking for two so I always find myself with lots of leftovers.  Last nights dinner was Salsa Verde Pork Tacos so tonight we are having Salsa Verde Pork Quesadillas.  Whenever I make any kind of taco it never fails that my lunch or dinner the next day is a quesadilla.  This pork is so tasty and this go to meal is DELICIOUS.

Ingredients: ( I am not putting amounts for the ingredients because everyone seems to differ in the amounts of cheese and goodies they put inside.)

• Salsa Verde Pork
• Tortillas
• Cilantro
• Black Beans
• Tomatoes
• Cheese

Directions:  Heat pan or griddle over medium heat.  On a seperate plate place all ingredients on top of 1 tortilla starting with cheese.  Once you have all the ingredients on the tortilla sprinkle with more cheese then add second tortilla.  I always add cheese to both sides so it melts on the tortilla holding it all together.  Spray pan/griddle with non stick spray and add quesadilla.  Brown on both sides until cheese is melted. 
Directions

Crock Pot Salsa Verde Pork Tacos

This meal really made me wish I had invited someone over so I could show off my amazing cooking skills.  The pork is so tender and the flavor is amazing.  I love food blogs and I love the blog I found this recipe at.  Like I said before I am not really a big pork person and I always find myself at the grocery store wishing for great pork recipes because its always on sale.  This one is for sure a keeper and I will be making it many times to come!!

Ingredients:

• 1 lb pork sirloin
• 1/2  jar salsa Verde ( I used La Victoria 16oz jar)
• 1 teaspoon Cumin
• 1 can green chilies (I didn't have any on hand so I threw in 2 jalapenos from the garden)
• Cilantro
• 1 lime
• salt
• Tortillas

Directions:  Spray crock pot with non stick spray or olive oil.  Sprinkle pork with salt and place in the bottom of crock pot.  Pour salsa over pork and add chilies or jalapenos.  Sprinkle with cumin and cook on low for 8 hours.  Shred pork and let cook for an additional 15 minutes. Add meat to tortillas and serve with any additional toppings you prefer.

Zucchini Bake

I have so much Zucchini so I am trying lots of recipes to use it up.  This was easy and great.  The recipe I found online called for parmesan cheese however, I only had mozzarella so I changed it up.  I am going to post the original recipe because it would have been so much better with parmesan. 

Ingredients:

• 2 large Zucchini cut
• 1/2 cup italian bread crumbs
• 1 cup grated parmesan cheese

Directions:  Spray baking dish with olive oil and preheat oven to 350 degrees.  Layer zucchini, breadcrumbs, and cheese.  Repeat until all zucchini is gone.  Layer with cheese and bread crumbs.  Bake for 20 minutes uncovered.

Orange Marmalade Pork Tenderloin

For the Fourth of July this year we spent the week in Iowa for a family Reunion and my Aunt Kathy made this dish and it was fantastic.  My husband is not a big fan of pork and he was begging me to make this.  I am not sure exactly how my aunt made it but she did tell me the ingredients so I tried it and it was fantastic. 

Ingredients:

• 1 pound Pork Tenderloin
• 1 jar orange marmalade
• 3 tablespoons worcestershire
• 1 tablespoon balsamic vinegar
• 1 teaspoon cayenne pepper
• salt and pepper
• olive oil

Directions: Mix orange marmalade, worcestershire, balsamic vinegar, and cayenne pepper in a pot and heat over medium heat stirring frequently.  In a gallon Ziploc bag add pork tenderloin.  When sauce is heater should look runny pour half over tenderloin in bag and marinate for 2 hours.  Add tenderloin to baking dish and sprinkle with salt, pepper, and additional cayenne pepper if desired.  Bake at 375 degrees for 20 minutes covered and uncovered for an additional 5-10 minutes.  Depending on your oven it might take less time so check meat when uncovering it. Re-heat glaze and pour over meat and enjoy!

Fast Tuna Melts

Don't know why I am posting this because I am pretty sure most everyone already knows how to make this dish.  Its an easy 15 minute dinner that is good and fast.  My husband is a fan of these and I usually have all the ingredients on hand.  It is nothing special, but having a simple low key dinner is a nice change of pace.

Ingredients:

• 2 cans tuna of your choice
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• 1 tablespoon relish of your choice
• 2 slices cheese of your choice.  I usually use pepper jack
• salt and pepper to taste
• margarine
• 4 pieces bread

Directions:  In bowl mix tuna, mayonnaise, mustard, relish, and salt and pepper together.  Butter one side of all four pieces of bread.  Add mixture to two pieces of bread and add the cheese on top.  Place the left over pieces of bread on top butter facing outward.  Heat on skillet until cheese is melted and tuna is warm.  Serve with soup, salad, or chips.  You can also add plain coleslaw mix into mixture to add more texture.

Cookers Note: I love making these with Jalapeno Cheese Bagels. SOOO GOOD!!

Zucchini and Chicken Penne

I saw this recipe on pinterest today and I thought I would try it with Zucchini.  So simple and delicious and best of all I was able to use fresh veggies from the garden.  I made a couple changes from the original recipe and it turned out fantastic.  Really inexpensive as well!!

Ingredients:

• 1 pound cooked chicken breasts cubed
• 1 box penne pasta
• 1 medium zucchini
• 1 package mushrooms
• 1 garlic clove
• 3 cups Parmesan cheese
• 1/2 cup milk
• 1 egg
• olive oil

Directions:  Preheat oven to 350 degrees.  In a medium skillet saute chicken until fully cooked.  Remove chicken and add about 1/2 tablespoon of oil to skillet and saute mushrooms with chopped garlic clove.  In a large pot boil water and add penne.  Add zucchini to pot for the last 3 minutes.  Drain and rinse then return to pot.  Add 1 tablespoon of olive oil and stir.  In a small bowl add milk and whisk in egg.  Pour over pasta and add chicken, 2 cups cheese, and mushrooms. Mix together and add to 9 by 13 baking dish and sprinkle with remaining cheese.  Bake for 20 minutes.

Cookers Note:  There is a lot of pasta with this recipe so I also made and extra freezer meal for a later time.  I always keep extra baking tins in the house for recipes that call for a lot of food.