Ingredients for Two:
- 2 eggs
- 2 croissant square loafs, sliced (normal bread works too!)
- 4 slices deli style ham
- 4 slices cheddar cheese
Directions: In a large lightly greased skillet saute eggs until cooked to your desired consistency. For runny yolks, about a minute on each side. Place cheese slices on each piece of croissant and add cooked egg on top of one side. Add ham slices to skillet and saute for a couple minutes. Remove ham and place on top of egg and place the remaining croissant slice with cheese on top. Place sandwich on skillet and saute on each side for one minute and serve!