Directions: In a microwavable bowl microwave potatoes for about two minutes to soften. Add potatoes to a large skillet with 1 tablespoon vegetable oil. Cook until crisp and tender. Whisk eggs and milk together and scramble in lightly greased skillet until no longer runny. Remove eggs from skillet and add ham until heated through. Warm tortillas in microwave or stove top and add desired amount of ham, eggs, potatoes and cheese.