Monday, April 11, 2011

Crockpot French Dip

  • 1 beef chuck roast
  • 1 package Au Jus Mix
  • 1 package onion soup mix
  • provolone cheese
  • hoagie rolls
  • 1 cup water
Directions: Add roast to crock pot and top with Au Jus mix and onion soup mix.  Add 1 cup water and cook on low for 6-8 hours.  When finished shred meat and add to hoagie roll.  Place two pieces of cheese on top of meat and serve Au Jus sauce on the side.
Cookers Note:  I actually sliced my meat however it would have been a lot easier to eat if I had shredded it.